Exporters to the Caribbean islands & Latin America

Marigold Green Tea

Our tribute to the iconic marigold, a symbol of celebration and festive joy. Hands down our bestselling green tea and most popular as gifts, wedding favours and souvenirs of India.


Ingredients:Petals of yellow and orange marigold flower, lemongrass bits, green tea.


Health benefits:Perfect to improve digestion and compliment your detox regime. Marigold belongs to the Calendula family. It has natural healing properties.


Caffeine content: Medium


Origin of tea: Darjeeling, India


Available as: 100g loose leaf / 15 tea bags / 50g loose leaf


Taste Notes: Taste notes are refreshing, balmy and floral. Marigold petals add a glow to your cup, while Lemongrass lends a refreshing aroma.


When to drink this tea? Marigold Green Tea helps improves digestion and compliments a detox regime, so it is best had post meals.


Serving suggestions: Pairs well with gulab Jamuns, Baklava, Rice crackers. Tastes great either hot or iced. Must try as a cold-brewed Iced Tea.


Brewing instructions: Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (100°C) on the tea leaves and not the other way around. Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep


Storage advice: Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.If not consumed immediately teas should be stored in the refrigerator.
If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation.